December 12, 2012
Lemon Meringue Pie
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1 (14 oz) can Sweetened Condensed Milk 1/2 c Lemon Juice 1 tsp Grated Lemon Zest 3 Egg Yolks 8" pre-baked Pie Shell or Crumb Crust Meringue: 3 Egg Whites 1/4 tsp Cream of Tartar 1/4 c Sugar |
In medium bowl, combine milk, lemon juice, and zest. Blend in egg yolks. Pour into cooled crust. Preheat oven to 325 degrees. Beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Spread over filling. Seal to edge of crust. Bake 12-15 min or until meringue is golden brown. |
